Ingredients
1 box gluten free pasta (any kind)
Half cup sliced mushrooms
Half cup zucchini and yellow squash
1 small diced onion
2 Tbsp Fresh minced garlic
1Tbsp or more Italian seasoning
2 Tbsp Veggie oil
1 jar sauce (I use Classico sweet basil)
Sauté veggies in pan with with oil until onions are transparent and add sauce. Turn down to simmer while noodles cook in separate pot. When noodles are done drain and add sauce!
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