Make sure to check all ingredients to make sure you are buying gluten free and vegetarian beans!
Ingredients
1 can red kidney beans (I only use organics by central market )
1can black beans
1 can pinto beans
Optional can of white northern beans if you are feeding more than 4
1 can corn
1 small can tomato sauce
I small onion chopped
2 Tbsp fresh minced garlic
1/4 cup chili powder
Salt and pepper to taste ( I use a lot of salt about 2Tbsp and about 2tsp pepper)
Add all ingredients onions and garlic first to soften. When onions are clear add the rest of the ingredients and simmer 2 hours. It will be done to eat after it gets hot by the longer you cook chili the better it taste!